2 1/2 cups all-purpose flour, or more as needed
2 (.25 ounce) envelopes Fleischmann's® RapidRise Yeast
3 tablespoons sugar
3/4 teaspoon salt
1 cup water
2 tablespoons Vegetable Oil
4 tablespoons butter, divided
Directions
Combine
1 cup flour, undissolved yeast, sugar and salt in a large mixer bowl. Heat
water, oil and 2 tablespoons butter until very warm (120 to 130 degrees
F). Add to flour mixture. Beat 2 minutes at medium speed of electric
mixer, scraping bowl occasionally. Add 1/2 cup flour; beat 2 minutes at
high speed. Stir in enough remaining flour to make soft dough. Knead on
lightly floured surface until smooth and elastic, about 5 to 7 minutes.
Cover; let rest 10 minutes.
Divide
dough into 12 equal pieces; shape into balls. Place in a greased 10-inch
iron skillet. Cover; let rise in warm, draft-free place until doubled in
size, about 30 to 45 minutes. Melt remaining 2 tablespoons of butter and
brush over rolls.
Bake
in preheated 375 degrees F oven for 18 to 20 minutes or until lightly
browned. Remove from pan; brush with any remaining butter, if desired.
Serve warm.
Half Recipe…
1-1/4
cups all-purpose flour, or more as needed 1 (.25 ounce) envelope Fleischmann's(R) RapidRise Yeast
1 tablespoon and 1-1/2 teaspoons sugar
1/4 teaspoon salt
1/2 cup water
1 tablespoon Vegetable Oil
2 tablespoons butter, divided
