1 cup unsalted butter
1 cup light-brown sugar (packed)
3/4 cup chocolate chips
3/4 cup slivered almonds
Preheat oven to 375 degrees F
Line a baking sheet with aluminum foil, and lightly grease.
Arrange matzo to fit on sheet, breaking boards as necessary.
Combine butter and brown sugar in saucepan over medium heat, stirring constantly until boiling. Boil for 3 minutes.
Pour butter mixture over matzo (I add a bit of salt here) and place baking sheet in oven. Turn the oven temp down to 350 degrees and bake for 10 minutes.
Remove baking sheet from oven and sprinkle chips over. Let stand 5 minutes then spread the melted chips.
Chop almonds and sprinkle on top of chocolate. Chill in refrigerator until set. Break into pieces when cooled.
