Soak overnight and blend fine:
1/2 lb long grain rice
3 cups water
Shred and stir fry:
1/2 lb daikon
Add then remove from wok:
1.5 teaspoon salt and white pepper
Chile oil
Stir fry:
1/2 lb Chinese sausage
1/2 lb chopped shrimp
1 cup scallion, garlic, ginger
Combine w rice and daikon
Line loaf pans w plastic wrap
Pour into pans and steam for 90 minutes
Cool, slice and pan fry
Serve with oyster Superior Sauce
Makes 2-3 loaves for Dim Sum. Recipe from Lee Duberman
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