Afternoon of Spanish Tapas

 

Spanish cheeses, charcuterie, olives, Marcona almonds, dates, bread

Iberico, Tipsy Goat – Source: Harris Teeter;  Salchihon, Jamon Serrano, & Chorizo Cantimpalo – Source: Trader Joe’s

Apple and Manchego Salad

Granny Smith apples and Manchego- Source: Harris Teeter

Moorish Chickpea and Spinach Stew

Chickpeas with spinach, garlic and spices- Source: Harris Teeter

Sweet Potato Galettes

Sliced sweet potatoes with Goat cheese, chile pepper, sour cream, parsley, and pumpkin seeds on puff pastry- Source: Harris Teeter

Roasted Vidalia Onions with Blue Cheese

Sliced Sweet onions roasted and topped with pine nuts, Valdeon cheese, and dressing-Source Valdeon: Southern Season; Other- Harris Teeter

Roasted Shrimp with Toasted Garlic & Red Chile Oil

Peeled and deveined fresh shrimp oven-roasted in garlic and olive oil, topped with toasted garlic slices and chile oil- Source Shrimp: Fresh Market

 

Wine: Olmedal Verdejo, Rueda Spain

Bright and crisp with notes of apple blossom, passion fruit and white peach and a kick of acidity that dances across the palate. - Source: Southern Season

Summer Dinner

Roasted Vidalia Onions with blue cheese and pine nuts
Salade Nicoise with sliced seared tuna
Oeufs al la Neige (poached meringues in Creme Anglais)

Tapas lunch

Instant Spinach
Roasted mushrooms with garlic oil 
Salted cucumbers (dressed with lime and chilantro)
Roasted Vadalia onions topped with pine nuts, bleu cheese, and olive oil dressing
Apple and manchego salad  (thin sticks dressed with Olive oil and lemon juice)
Grilled shrimp tossed in garlic olive oil and lemon juice
Ciabatta, cornichons, and olives
Chocolate truffles with extra virgin Olive oil, salt flakes & cocoa powder

Cathy's Birthday Dinner

Grilled rack of baby lamb with olive oil and rosemary
Baked potato (shaped in a little cup and overturned)
Broccoli with Hollandaise Sauce
Popovers
Crazy cake

Menu for any Wilson Gathering Dinner

Best Ever casserole
Lima beans
Lime jello and pear salad
Lulu's Potato rolls
Chocolate-cherry cake or Apple pie with double crust

Halloween Party Menu

Apple Cake
Ginger Lemon Pudding Cake
Artichoke and Onion Dip with pumpernickel bread
Blue cheese/Apricot canapes
Lisa's pumpkin-shaped cheese ball
Chevre cheese and crackers
Blue Diamond smokehouse almonds
Spanikopita
Assorted chocolate Halloween candy
Apple cider
White and red wine
Beer
Water