1 pound hot breakfast sausage
1 pound sharp Cheddar cheese, grated
3 cups Bisquick
Mix half of all ingredients together, then the other half (for ease). Roll into balls the size of marbles. Bake at 350 degrees for 15 minutes (or until golden brown). They freeze well after baking. Reheat in aluminum foil. Makes 100 balls. Serve with a dipping mustard.
1 pound sharp Cheddar cheese, grated
3 cups Bisquick
Mix half of all ingredients together, then the other half (for ease). Roll into balls the size of marbles. Bake at 350 degrees for 15 minutes (or until golden brown). They freeze well after baking. Reheat in aluminum foil. Makes 100 balls. Serve with a dipping mustard.
No comments:
Post a Comment