Roasted Red Grapes With Blood Orange EVOO

1 T seedless red grapes, left on the stems and cut into small clusters
2 T Blood Orange EVOO
2 T Real maple syrup or honey
Sprinkle of sea salt

Preheat oven to 475 degrees. Place grape clusters on foil lined baking sheet and roast until juicy and somewhat caramelized (about 15 minutes). Transfer grapes to serving plate with a dollop of the sweetened mascarpone.

½ C Mascarpone
1 ½ T Rum
1t finely grated orange zest

Mix together.