Roasted mushrooms with garlic oil
Salted cucumbers (dressed with lime and chilantro)
Roasted Vadalia onions topped with pine nuts, bleu cheese, and olive oil dressing
Apple and manchego salad (thin sticks dressed with Olive oil and lemon juice)
Grilled shrimp tossed in garlic olive oil and lemon juice
Ciabatta, cornichons, and olives
Chocolate truffles with extra virgin Olive oil, salt flakes & cocoa powder
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