Afternoon of Spanish Tapas

 

Spanish cheeses, charcuterie, olives, Marcona almonds, dates, bread

Iberico, Tipsy Goat – Source: Harris Teeter;  Salchihon, Jamon Serrano, & Chorizo Cantimpalo – Source: Trader Joe’s

Apple and Manchego Salad

Granny Smith apples and Manchego- Source: Harris Teeter

Moorish Chickpea and Spinach Stew

Chickpeas with spinach, garlic and spices- Source: Harris Teeter

Sweet Potato Galettes

Sliced sweet potatoes with Goat cheese, chile pepper, sour cream, parsley, and pumpkin seeds on puff pastry- Source: Harris Teeter

Roasted Vidalia Onions with Blue Cheese

Sliced Sweet onions roasted and topped with pine nuts, Valdeon cheese, and dressing-Source Valdeon: Southern Season; Other- Harris Teeter

Roasted Shrimp with Toasted Garlic & Red Chile Oil

Peeled and deveined fresh shrimp oven-roasted in garlic and olive oil, topped with toasted garlic slices and chile oil- Source Shrimp: Fresh Market

 

Wine: Olmedal Verdejo, Rueda Spain

Bright and crisp with notes of apple blossom, passion fruit and white peach and a kick of acidity that dances across the palate. - Source: Southern Season