Filipino Spanish Bread

 Use Aunt Lulu’s potato roll recipe for the bread. I use half the dough recipe.

Filling:

  Stir together in a pot until a thick paste happens:

      1/4 c butter

       2 teaspoons flour

       1/2 c bread crumbs

        1/8 c milk

        1/2 c brown sugar

        Pinch salt

   Cut dough into 12 small pieces and working one at a time, roll long rectangle and rub melted butter along central area. Add some filling to press out. Roll up jelly roll style. Repeat for the 12 rolls.

Roll each roll in milk and toss in 1/2 c bread crumbs. Let rise 2 hours in warm place covered.

Preheat oven to 350°F. Bake rolls on middle rack for 20 minutes.