4 oz smoked salmon, flaked
8 oz cream cheese, softened
1/2 sour cream
1 TBS lemon juice
1 TBS fresh minced dill
1/2 tsp salt
1/4 tsp ground pepper
1 shallot, finely chopped
Mix together all the ingredients until well blended. Put in serving dish and top with shallots and capers. Serve with Triscuits.
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