Ham and Asparagus Brunch Bake

2 (6-ounce) packages original recipe long grain and wild rice
1 pound asparagus, cut into pieces
2 cups chopped ham
1 cup chopped red bell pepper
1/4 cup finely chopped red onions
1 cup shredded sharp Cheddar cheese

Prepare the rice in a saucepan using the package directions, adding the asparagus during the last 5 minutes of cooking. Remove the saucepan from the heat. Add the ham, bell pepper and onion and mix well.
Spoon into a greased 7 1/2x11-inch baking dish. Sprinkle with the cheese.
Bake at 350F for 25 to 30 minutes or until heated through.