Sunday, December 11, 2011

Apricot Cake

1 pkg yellow cake mix
3/4 cup apricot nectar (1 small can)
3/4 cup salad oil
2 tsp lemon extract
4 eggs, one at a time

Preheat oven 350oF
Add ingredients to cake mix in order of listing.
Beat 4 min. longer.
Bake in ungreased tube pan for 35 to 45 min.

Glaze: 1 & 1/2 cups powdered sugar
1/2 cup lemon juice

Mix powdered sugar and lemon juice.
Pour over hot cake in pan.
Let cool before removing.

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