Tuesday, December 6, 2011
Salted Cucumbers or Onions
Put thinly sliced or minced cucumbers or onions in a bowl, season generously with kosher salt, and let sit at room temperature for 20 minutes and up to an hour. Drain the accumulated liquid before using. Serve as a salad alone or with a fresh herb like dill or cilantro. A dollop of Greek yogurt is always a nice touch.
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