One-Pan Bread

2 1/4 c tepid water

2 tsp salt

2 tsp sugar

1 tsp yeast

4 c flour

Mix the water, salt, sugar, and yeast into a nonstick pot.

Stir in the flour until it makes a gooey batter.

Cover and let sit at room temperature for 1.5 hours.

Break it up by slightly stirring.

Cover and place in the refrigerator over night (10-12 hours).

Next morning remove lid and bake in a preheated oven (425-450) for 40 minutes.

As it bakes it will pull away from the sides and can be dumped out to cool.