1 cup mayonnaise
1 cup non-marinated artichoke hearts drained
1 cup Parmesan cheese
1 (4 ounce) can diced green chiles
Mash artichoke hearts with a fork. Mix together all ingredients. Place in a microwaveable container with a lid or cover with saran wrap. Microwave 4 minutes and serve with bagel chips or crackers.
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