Thai Ground Pork Salad

1 lb. ground pork
2 TBS water or chicken stock
2 shallots, finely sliced
2 green onions, finely sliced
3 TBS fish sauce
3 TBS lime juice
1/2 tsp sugar
2 TBS ground toasted sticky rice
1/2 c chopped fresh mint leaves
1/2 c chopped cilantro
1/2 tsp ground roasted dried Thai chilies
1 cucumber, peeled and cut into sturdy spears
mixed baby greens

Toast rice in dry pan over medum heat until brown.
Grind until it turns to powder.

Brown pork in medum pan with water or chicken stock until cooked.
Set aside to cool.

Mix with the other ingredients and serve on lettuce with cucmber spears.