Saturday, October 22, 2011

Best Oatmeal Chocolate Chip Cookies

Cream:
2 sticks butter
1 cup sugar
1 cup brown sugar

Add:
2 eggs
1 tsp vanilla

Mix together in a sep. bowl:
2 1/2 cups oatmeal
2 cups flour
1 tsp baking soda
1 tsp baking powder
dash salt

Add to the creamed mixture.
Stir in
12 oz chocolate chips
1 8-oz Hershey bar cut into squares (or 8 oz chocolate chunks)

Roll into golf ball size and bake @ 350F for 10 minutes.
Cookies should be light and look a little under done.

Recipe from Mary Pringle

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