1 can cream corn
1 cup Jiffy Corn Muffin Mix
8 oz sour cream
1/3 cup corn oil
2 eggs
Mix all together and pour into a greased 5" x 11" loaf pan.
Bake at 350 degrees for 45 minutes.
Joyce Kline gave me this recipe - very tasty and very easy. It's a little sweeter than my mother's recipe.
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