Crispy Thin Oatmeal Cookies

• 1 cup all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 14 tablespoons butter (1 3/4 sticks), softened but still slightly cool
• 1 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/2 cups old-fashioned rolled oats

Cream butter and sugars.

 Mix in egg and vanilla.
Mix in first 4 dry ingredients combined.
Add the oats.
Scoop out 1 TBS dough onto baking sheet lined w parchment or Silpat. Leave 2 inches between.
Bake at 350 for 15 min.

Makes 2 dozen cookies