3 TBS capers, drained
1 TBS chopped fresh parsley
1 TBS fresh lemon juice
1 tsp Dijon mustard
1/2 tsp black pepper
10 large pitted green olives
2 garlic cloves, minced
1 (14-oz) can artichoke hearts, drained
Combine all ingredients in the bowl of a food processor. Pulse to desired smoothness.
Yield: 1 1/2 cups
Best served with a non-salty cracker such as Di Bruno Bros. Crostini Artisan Crackers
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