Salade Nicoise

Hard-boiled eggs

Boiled potatoes

Skinned tomatoes

Stuffed olives

Anchovies

Tuna fish

Lettuce

Salt & pepper

Vinaigrette

Layer lettuce leaves on plate and arrange toppings around a center of tuna fish. Pour vinaigrette over all. garnish with anchovies.

Salas Nicoise

2 boiled potatoes
3 hard boiled eggs
2 summer tomatoes
1 can solid white tuna packed in water
ripe or stuffed olives
anchovies (if desired)
red leaf lettuce
fair amount of vinaigrette
salt & pepper

Wash lettuce leaves and dry.
Arrange bed of leaves on each individual dinner plate.
Divide tuna among the plates and center the tuna on the
lettuce.
Quarter the potatoes, eggs and tomatoes.
Arrange them alternately around the tuna in a pretty design.
Place the olive and anchovies around the middle.
Salt & pepper the whole dish.
Drizzle the vinaigrette overall.
Serves 2.

Summer Dinner

Roasted Vidalia Onions with blue cheese and pine nuts
Salade Nicoise with sliced seared tuna
Oeufs al la Neige (poached meringues in Creme Anglais)