Salas Nicoise

2 boiled potatoes
3 hard boiled eggs
2 summer tomatoes
1 can solid white tuna packed in water
ripe or stuffed olives
anchovies (if desired)
red leaf lettuce
fair amount of vinaigrette
salt & pepper

Wash lettuce leaves and dry.
Arrange bed of leaves on each individual dinner plate.
Divide tuna among the plates and center the tuna on the
lettuce.
Quarter the potatoes, eggs and tomatoes.
Arrange them alternately around the tuna in a pretty design.
Place the olive and anchovies around the middle.
Salt & pepper the whole dish.
Drizzle the vinaigrette overall.
Serves 2.