Chocolate Cherry Cake

1 pkg Devil's Food Cake Mix
21 oz can Cherry pie filling
1 tsp almond extract
2 eggs, beaten
1/3 cup water

Preheat oven: 350 F
Grease & flour 2 round cake pans.
In large bowl, combine wet ingredients of cake and blend,
Add cake mix and pie filling and stir by hand until well
blended.
Pour into cake pans and bake 30-35 min.

Frosting:
1 cup sugar
5 Tbs margarine
1/3 cup milk
6 oz pkg (1 cup) semi sweet chocolate chips
In small saucepan, combine sugar, margarine and
milk. Boil, stirring constantly 1 min. Remove from
heat.
Stir in chocolate chips until smooth. Pour over cake and
smooth sides.