1 lb ground beef
1 chopped onion and ½ chopped green pepper
1 can tomato soup
½ can water
3 slices American cheese
8 oz flat noodles
Boil noodles until soft. Use directions on box. Drain.
Brown beef in skillet, stirring to separate.
Sauté diced onions (& peppers) until lightly brown & soft.
Add soup, water, and cut up cheese. Cook until blended.
Season to taste (salt, pepper, Tabasco, Worcestershire sauce,
garlic salt, oregano, Italian herbs).
Put noodles into greased casserole dish and cover with meat
sauce. Mix well. (Can sprinkle with bread crumbs and parmesan cheese.)
Bake at 350 F for 45 min.
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