LuLu's Potato Rolls

1. Boil one large potato until soft in over 1 pint of water.

2. Mash potato and set aside 1 cup of potato water.

3. Dissolve 1 yeast cake in ¼ cup water.

4. Melt together:
½ cup Crisco (melt the Crisco first, then add the sugar and salt)
¼ cup sugar
2 tsp salt

5. Combine melted ingredients and mashed potato with yeast and 2 eggs.

6. Add reserved potato water and up to 5 cups flour a little at a time until dough is the right consistency.

7. Refrigerate overnight.

8. Make out rolls (with melted margarine) and let rise 2 hours in a warm place.

9. Bake at 450 F for 15 minutes.