Apple and Sausage Supper

1 medium apple cut in 8 wedges.
2 Tbs margarine
1 green pepper cut in strips
2 Tbs diced scallions
1/2 lb link sausages cut in chunks
3 Tbs brown sugar
2 Tbs cornstarch
1/2 tsp salt
1/2 cup apple juice
2 Tbs soy sauce
1 Tbs vinegar
1 cup water

Sauté apples, remove from skillet.
Sauté green peppers and scallions. Remove.
Sauté sausage, pour off drippings.
Combine last seven ingredients.
Mix well and pour over sausage.
Cook over medium heat until thickened.
Cover & simmer 10 min.
Add apples, peppers, and scallions.
Serve over rice.