Butterscotch Squares

1 tsp water 1 lb brown sugar
1 stick margarine 2 eggs
1 1/2 cups flour 2 tsp baking powder
1 cup chopped pecans 1 tsp vanilla
1/4 tsp salt

Boil the water, brown sugar, and margarine in a large saucepan.
Stir frequently as it comes to a boil.
Remove from heat and let cool 5 min.

Break 2 eggs (one at a time) into the mixture and beat hard.
Add rest of ingredients and mix well.
Place mixture into pan and bake at 350 F about 25 minutes.
Cut when cool and roll squares into powdered sugar.