Rouladen

Place a whole baby dill pickle and a slice of onion on top of a cube
steak or thin rump roast slice of beef. Roll up and secure with toothpicks.
Roll in flour and fry until brown in margarine.
Put a cup of water in pan, bay leaf, Worcestershire sauce,
salt, pepper, tabasco and boullion cube.
Add a few small or chopped baking potatoes and carrots to
pan. Cover and cook one hour until tender.
Take out of pan and add flour mixed with water to thicken
gravy. Add 2 Tbs sour cream.