Friday, January 30, 2009

Chicken Panini

Combine in bowl:
Romaine lettuce
Tomato chunks
Chicken breast, grilled
Red or green peppers (grilled w. the chicken)
Blue cheese
Sliced red onion

Add:
1 lemon, juiced
3 Tbs extra-virgin olive oil
Salt and pepper

Toss well.

Slice ciabatta bread (or baguettes) lengthwise.
Cut out the center of ciabatta bread on each half.
Sprinkle olive oil on inside and outside of bread.
Place the salad inside sandwich and grill on Foreman Grill about 5 minutes.

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