1/2 cup grand marnier or creme de cassis
1/3 cup kayro syrup
1/3 cup vinegar
3 Tbs Worcestershire sauce
1 heaping Tbs tarragon mustard
1 tsp crushed hot red pepper
3 boneless chicken breasts halved
olive oil
Combine first six ingredients in a glass 2 cup measure and
microwave 1 minute on HIGH.
Let cool to room temperature.
In a shallow dish, marinate chicken in mixture for at least 4
hours or overnight.
Turn chicken over several times.
Remove chicken and discard marinade.
Brush sides with olive oil and grill over very hot coals for
3 1/2 min. on each side.
Serve the chicken sliced at an angle.
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