Broiled Coriander Honey Chicken

1 chicken cut up
6 Tbs soy sauce
1 Tbs honey
1 Tbs ground coriander seed
1 to 2 garlic cloves, minced and mashed into paste
2 tsp finely grated peeled fresh gingeroot
1/4 tsp turmeric
1/4 tsp cayenne

Cut each breast half crosswise into 2 pieces.
Cut 2 parallel diagonal slits on the meat side of each
drumstick, thigh, and breast; cutting all the way to the
bone.

In a large bowl whisk together remaining ingredients.
Add the chicken, turning to coat it with the marinade.
Let marinate covered for 1 hour (or 2 if refrigerated).
Broil the chicken skin side down on an oiled broiler rack
about 6 inches from the heat, turning it once and
basting with the marinade.
Broil for 12 15 minutes, or until golden brown and cooked
through. Note that the breasts may cook sooner.
Transfer chicken to a platter and serve.