Friday, January 30, 2009

Scottish Shortbread

8 oz. softened butter (2 sticks)
4 oz. superfine sugar (½ cup + 1 Tbs)
1 lb. flour (3¾ cups)

Squeeze together. Divide into 3 pieces. Roll out into 7-inch circles.
Score into wedges, poke with fork & sprinkle with more sugar.
Bake at 325 F for 25-30 minutes.

No comments:

Post a Comment