6 chicken breasts halved, skinned & boned
1 chopped onion
1/4 cup olive oil
2 cans consommé
3/4 cup tomato juice
1/2 stick margarine
6 Tbs flour
1/2 cup sherry
pinch salt
garlic salt
paprika
Brown chicken in olive oil in bottom of dutch oven & remove.
Melt margarine in pan & fry onions. Stir in flour until smooth.
Add consommé a little at a time, tomato juice, sherry and
seasonings. Simmer 15 min.
Put chicken back in sauce and cover. Simmer 1 1/2 hours.
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