Friday, January 30, 2009

Finger Tips


1 stick margarine, softened
2 heaping Tbs powdered sugar
1 tsp vanilla
1 cup flour
pinch salt
1 cup pecans, finely chopped
powdered sugar

Preheat oven 350 F.
Cream margarine and sugar.
Add remaining ingredients and mix well.
Roll bits of dough the size of walnut between palms to form
finger lengths or crescents and place on ungreased
cookie sheet.
Bake 10 15 min.
While warm, roll in powdered sugar.
Can dip ends in melted chocolate and let harden if desired.

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