1. Trim fat from beef brisket (marked first cut).
2. Place in aluminum foil with:
2 thinly sliced onions
1 pkg. dried onion soup mix
handful of cranberries
1 can cranberry sauce
½ cup red wine or water
3. Seal well and place in pan in oven. Bake 4 hours at 325oF oven.
4.Slice thinly and serve with juice produced from baking.
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