Triple Chocolate Fantasy Cake

1 3/4 cups flour 1 small pkg instant chocolate pudding
3/4 cup cocoa 1 1/2 tsp baking soda
1 1/2 tsp baking powder 2 cups sugar
1 tsp salt 1/2 cup oil
1 cup milk 2 1/2 tsp vanilla extract
2 large eggs
1 cup boiling water with 2 tsp instant coffee added
6 oz semisweet chocolate chips

Preheat oven to 350 F.
Grease and flour one 13" x 9" pan.
In a large mixing bowl combine and sift dry ingredients
together.

At medium speed on mixer, gradually blend in the vegetable
oil, milk, vanilla and eggs.
Slowly add the boiling water/coffee mixture and mix for
another 2 minutes.
Stir in the chips by hand.
Pour into prepared pan and bake for 30-40 min.
Cool and frost.

Frosting:
4 cups powdered sugar
1/2 cup margarine
2 Tbs milk mixed with 1/2 tsp instant coffee powder
2 tsp vanilla
1/3 cup cocoa
plain M&M's for garnish

Cream margarine and sugar until smooth and fluffy.
Add milk/coffee mixture and vanilla. Continue to beat.
Gradually add the cocoa and mix until smooth and well
blended.
Frost cooled cake and garnish with M&M's. Serves 12.