Almond Roca

1 lb butter, melted 2 cups sugar
1 cup almonds (blanched), chopped 1 cup walnuts
1 large milk chocolate candy bar (Hershey's)

Melt butter, add sugar - boil 5 minutes.
Add almonds and boil until 285 F.
Pour on cookie sheet - let cool.
Spread melted chocolate bar and press on walnuts.
Crack off cooled pieces.