Mix:
2 sticks margarine
1 lb box powdered sugar
1 tsp vanilla
1 heaping cup peanut butter
Melt in top of double boiler:
12 oz pkg chocolate chips
1/2 square parafin
Make little balls of confection and place on parchment paper
on cookie sheets. Refrigerate several hours (overnight).
Dip balls into melted chocolate chips with a toothpick.
Place back on parchment paper and refrigerate until set.
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