Preheat oven 375 F
Place into a greased pie pan:
1 17 oz can pitted tart cherries, drained
In a medium bowl beat together until fluffy:
1 stick margarine
1 cup sugar
Add:
1 large egg
Beat until fluffy.
Add in and mix until well combined:
1 cup flour
1/2 tsp baking powder
Spoon batter over cherries. Do NOT cover cherries completely.
Bake for 40-50 minutes or until top is browned and fruit is bubbly.
Serve warm with ice cream.
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