Helvetia Dinner

Serves 20 people (divide by 5 for 4 people).

Kraut:
1 gallon sourkraut
2 onions fried in margarine
1 grated apple
8 Tbs brown sugar
4 Tbs caraway seeds
Simmer about 20 min. May be frozen and thawed.

Sausage:
10 lbs sausage
1 1/2 chopped onion
2 Tbs sage
2 Tbs marjoram
4 tsp salt
2 tsp pepper
1 tsp garlic salt

Mix well by hand and make into patties. May be frozen ahead.
Fry until brown. Serve with applesauce with horseradish.