Apple Cranberry Crisp

Preheat oven at 375 degrees.

Combine filling and put into a 9 x 13 baking dish:
5 medium Granny Smith apples, peel, cored and sliced
(or 1 can or White House canned apples, drained)
16-oz can whole cranberry sauce
¾ cup sugar
2 Tbs flour

Combine topping:
¼ cup chopped nuts
1 cup rolled oats
⅓ cup brown sugar
⅓ cup flour
1 tsp cinnamon

Melt ¼ cup margarine over other ingredients and stir.

Sprinkle topping over cranberry filling and bake 35-40 minutes until fruit is tender.