Cialde

1 egg 2/3 cup milk
1 cup sugar 2 Tbs brandy
2 tsp vanilla 1 Tbs anise seed
2 Tbs melted butter 1 1/2 cups flour

Beat egg and sugar until light yellow.
Add vanilla, melted butter, milk and brandy.
Beat well. Stir in anise seed and flour.
Heat pizzelle iron on both sides.
Brush lightly with butter and place about 1 Tbs of batter on
the iron. Cut off excess batter which oozes out.
Bake about 1/2 min. on each side or until golden brown.
Remove and roll into a cylinder immediately, cool on rack.