1 frying chicken cut up 2 Tbs margarine
1 Tbs oil 4 cloves unpeeled garlic
salt & pepper 1 can chopped seeded tomatoes
1/2 cup white wine vinegar 1 Tbs dried parsley
2 Tbs margarine
Sauté chicken pieces in margarine & oil with garlic for 5-7 min.
Season. Add tomatoes and vinegar.
Cover and simmer 15 min. Turn once.
Remove chicken. Skim. Reduce.
Mash garlic and add to sauce.
Whisk in enrichment margarine.
Pour over chicken and serve with rice.
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