Mix together in a 1½ casserole: 1 cup sugar
½ cup light corn syrup
Microwave on HIGH 3 minutes.
Add and microwave on HIGH for 3 minutes: 1 cup roasted, salted peanuts
Add, blend and microwave on HIGH for 30 seconds: 1 tsp butter
1 tsp vanilla extract
Add, gently stir until foamy: 1 tsp baking soda
Pour mixture onto non-stick coated cookie sheet. Let cool ½ to 1 hour.
When cool, break into pieces and store in air-tight container. Makes about 1 pound.
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