Chili

1 lb. ground sirloin
1 chopped onion
1 small can (15 oz.) each:
     kidney beans
     okra
     tomatoes
½ Tbs oregano
½ Tbs basil
1 tsp chili powder
Several dashes Tabasco sauce

Sauté ground beef in 1 tsp oil until brown in large skillet. Sprinkle salt and pepper. Add onion and sauté until lucid. Add canned vegetables and herbs and spices. Simmer for 1 hour.