Lemon Bread Pudding

3/4 cup sugar
2 cups low fat buttermilk
3/4 cup egg substitute
1/3 cup fresh lemon juice
2 Tbs margarine, melted
2 tsp grated lemon rind
8 (1-once) slices of french bread, cut into 1" cubes

Combine ingredients and let stand 1 hour.

Spoon mixture into an 11 x 7 x 2-inch baking dish coated with vegetable spray.

Bake at 350oF oven for 40 minutes or until set. Serve warm or at room temperature with raspberry or blackberry sauce. Serves 9. Serving size is 1/2 cup pudding and 1 Tbs sauce.

Blackberry Sauce:
Combine in blender:
1/4 cup sugar
1 16-oz package frozen blackberries, thawed
Blend until smooth.

Calories 247 (15% from fat) / Fat 4.3 g / CHOL 1 mg