Chicken in Hot Pepper Sauce

2 chicken breasts skinned & boned
1/4 tsp dry red pepper
1/2 cup cashews
1/8 tsp ground ginger
1 Tbs soy sauce
1 1/2 Tbs cornstarch
2/3 cups oil
1 2 green peppers

Cut chicken into 1 inch cubes.
Add soy sauce & cornstarch.
Stir evenly in one direction.
Soak for 1/2 hour.
Cut green pepper into thin strips or 1 inch cubes.

Prepare sauce:
2 Tbs soy sauce 1 tsp cornstarch
1 Tbs white wine 1/2 tsp salt
1/2 Tbs brown vinegar 1 tsp sesame oil
1 Tbs sugar

1. Fry cashews and green peppers about 2 min. & remove.
2. Fry chicken until pink is gone & remove.
3. Fry red pepper until black.
Add ginger & chicken and stir quickly.
Add green pepper & cashews.
4. Add sauce and stir until thickened and heated throughly.
Serve with rice.