Salsbury Steak

1 lb ground beef
1 tsp salt
1/4 tsp pepper
margarine
1/2 cup milk blended with chopped onion.
bread crumbs

Add milk with onion juice and herbs to meat and mix lightly
with fork.
Shape meat into 6 inch diameter 1 1/2 inch thick round.
Coat with bread crumbs.
Melt margarine in pan and fry steak on one side and then on the
other. Use to spatulas to turn steak.
When done, take out steak and add a little water to pan to
make thin gravy.