Maple Walnut Pie

1 cup sugar 3 eggs
2/3 cup pure maple sugar 1 tsp vanilla
1 cup walnuts 1/2 stick margarine
1 Tbs flour pinch salt

Cream margarine until fluffy. Add sugar gradually until well
blended. Add maple syrup gradually until a smooth blend.
Beat eggs, then add with flour and salt. Break walnuts up by
hand. Add walnuts and vanilla. Pour into unbaked pie shell
and bake for 1 hour at 350 F. Pie will be brown and bubbly.