Chicken & Dill

Sauté:
1 chopped onion
1 Tbs margarine
1 Tbs oil

Add: cut up chicken pieces, tossed in seasoned flour Brown.

Heat in saucepan:
1 & 1/2 cups chicken stock
1 Tbs Dijon mustard salt and pepper
1 tsp dill weed

Pour over chicken, cover, and simmer for 35 min.
Test white meat and remove if done.
Cook brown meat 5 min. more.
Remove from pan. Adjust sauce seasonings.
Add 2 tsp dill weed (2 Tbs fresh dill) and stand 5 min.
before serving. It's great with rice.